Vivian's Glorious Beef Stew

Updated on 9/27/2009 at 11:34PM EST

So good, even the photo is edible.

Here's a meal with which we're all familiar. I don't know about you, but I've had my share of very good versions of this family comfort-food classic. But this one really takes the cake. The difference is the subtle variation in the preparation and ingredients roster. It truly is "glorious", and highly recommended for those fall and winter meals. And of course, biscuits are a required side.

This recipe is courtesy of my grandmother, Vivian Argentini, and serves 6.